Millet macaroni is a healthier alternative to traditional macaroni, made primarily from millet flour instead of refined wheat flour (maida). Millets are ancient grains known for their nutritional benefits and sustainability. This type of macaroni offers several advantages

Multi-grain atta is a type of flour made from a combination of different grains, typically including wheat, barley, oats, millets (like jowar, bajra, and ragi), and sometimes other grains like maize (corn), lentils, or even buckwheat and amaranth. This blend of grains offers a wider range of nutrients and benefits compared to a single-grain flour like traditional wheat atta.

Bajra atta, also known as pearl millet flour, is a nutritious and versatile flour made from ground pearl millet grains. It's a popular choice, particularly in India, due to its numerous health benefits and suitability for diverse diets.

Makka atta, also known as maize flour or corn flour, is a versatile and nutritious flour made from finely ground dried maize (corn) kernels. It is particularly popular in Northern India, especially during the winter months.

• Naturally gluten-free: Makka atta is naturally gluten-free, making it an excellent alternative for individuals with celiac disease or gluten sensitivity.
• Rich in nutrients: It's a good source of carbohydrates, protein, dietary fiber, and various vitamins and minerals, including B-complex vitamins, vitamin A, C, and K, iron, phosphorus, zinc, and magnesium.

Jowar atta, also known as sorghum flour, is a gluten-free and nutritious flour made from finely ground jowar (sorghum) grains. It's a staple in many Indian cuisines, particularly in Maharashtra and parts of South India.

Jau atta, also known as barley flour, is a versatile and nutritious flour made from finely ground whole barley grains. It is considered a healthy alternative to wheat flour and is highly regarded for its nutritional value and potential health benefits.

• Gluten-Free: Chana atta is naturally gluten-free, making it an excellent alternative for individuals with gluten intolerance or celiac disease.
• Rich in Protein: It's an excellent source of plant-based protein, essential for muscle building and overall health, particularly valuable for vegetarians and vegans.
• High Fiber Content: Chana atta is rich in dietary fiber, including both soluble and insoluble fiber. This aids in digestion, promotes a healthy gut, helps regulate blood sugar levels, and can contribute to weight management by promoting a feeling of fullness.
• Low Glycemic Index (GI): Chana atta has a low GI, which means it causes a slower and more gradual rise in blood sugar levels compared to refined wheat flour. This makes it a good option for people with diabetes or those looking to manage blood sugar levels.
• Packed with Vitamins and Minerals: It contains essential nutrients like iron, magnesium, calcium, B-vitamins, and antioxidants, supporting various bodily functions and boosting immunity.
• Heart Health: The fiber and polyunsaturated fatty acids in chana atta can help lower harmful cholesterol (LDL) and promote heart health.
• Supports Weight Management: The high protein and fiber content contribute to satiety, potentially helping with weight loss efforts.

Ragi atta, also known as finger millet flour, is a nutritious and gluten-free flour made from grinding dried ragi (finger millet) grains. It's a popular choice, particularly in Southern India, and is gaining wider recognition for its exceptional health benefits.