Purediet Chawal Atta

 

  • Savory Snacks: Used for making crispy items like pakoras, papad, chakli, and murukku.
  • Flatbreads & Breakfast: Used in South Indian recipes like appam, idiyappam, and pathiri, as well as rice rotis/bhakri.
  • Sweets: A staple for making traditional desserts like modak, patholi, and rice kheer.

  • Gluten-Free: A great, highly digestible alternative to wheat flour for celiac or gluten-sensitive diets.
  • Texture: Provides a light, airy, and crispy texture, which is ideal for batters and savory snacks.
  • Nutritional Value: Contains protein, iron, and insoluble fiber. [1, 2, 3, 4, 5]

30.00 40.00
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